- St. John's
- March 6, 2024
A fast-learning person with experience in kitchen field, paperwork and accounting is looking for a team to contribute to the achievement of organizational goals. My responsibility, communication skills and ability to work under the pressure of deadlines allow me quickly and efficiently perform tasks.
Language proficiency: Ukrainian - native, Russian – fluently, English –intermediate.
Certificates:
- Food safety (Completed date: 2023.12.01).
- Teamwork (Completed date: 2023.12.01).
- Time management (Completed date: 2023.12.07).
- WHMIS (Completed date: 2023.12.07).
- Customer service (Completed Date: 2024.01.12).
- Communication (Completed Date: 2024.02.13).
Education
Junior specialist at Banking, Financing and Insurance
Experience
My duties included:
- cooking breakfast;
- clean the cooking area by mopping, sweeping, wipe the surfaces following hygiene and safety standards;
- prepping ingredients for kitchen staff by chopping, dicing and slicing.
1. Maintained registration books for agreements, registers for leaves, business trips, and disciplinary actions;
2. Issued orders, maintained HR administration registers, and archived records;
3. Registered incoming and outgoing mail and monitored its movement;
4. Collaborated with suppliers and other business partners;
5. Compiled a document recording the working hours of employees in an Excel table;
6. Helped the main accountant with reporting;
7. Performed small tasks such as scanning, printing, copying, and drafting documents;
8. Received parcels on behalf of the company, sent documents, and checked emails;
9. Greeted customers and offered them coffee or tea.
Assisted cooks and kitchen staff in food preparation tasks such as washing, pealing, chopping, slicing, and dicing ingredients.
Maintained a clean and organized kitchen by washing dishes, utensils, and equipment, as well as sanitizing food preparation areas.
Restocked ingredients and condiments.
Safe handling in the kitchen and minimized waste
Operated dishwashing machines and hand-washed dishes, pots, and pans to maintain a steady supply of clean kitchen equipment.
Ensured a clean and well-organized dishwashing area for efficient operations.
Supported kitchen staff with tasks as needed, including cleaning.
Maintained cleanliness and hygiene in accordance with health and safety standards.
Conducted thorough cleaning of various utensils and equipment.
Managed the organization and maintenance of cleaning equipment and supplies.
Implemented proper cleaning procedures and used appropriate chemicals for effective cleaning and sanitation.
