Cook, Second cook, Short order cook
- St. John's
- December 8, 2023
- Prepared and cooked complete meals, individual dishes and traditional Ukrainian foods
- Scheduled and supervised kitchen helpers, oversaw kitchen operations, maintained inventory and records of food, supplies and equipment, monitored and ordered supplies and equipment
- Performed inventory management activities; inspected supplies to identify expired foods,
- Set up and oversaw buffets as required, maintained clean and tidy kitchen and work area
- Collaborated with management to plan menus, determined size of food portions, estimated food requirements and costs
- Prepared, heated and finish cooking food items and served crew of 27 onboard cargo ship
- Cleaned, peeled, sliced and trimmed foodstuffs using a range of appliances and tools
- Used equipment to prepare food items and beverages for scheduled meal times, portioned, assembled, and wrapped food and plated portions for service to crew
- Unpacked and stored supplies; stocked refrigerators and appropriate storage and maintained records of the quantities of food used.
E-mail
Phone Number
Education
COOK
@ VOCATIONAL DIPLOMA IN COOKING AND BAKING, MARIUPOL VOCATIONAL SCHOOL
Sep 1994
— Jun 1996
Experience
COOK
@ CAFE OLENA, MARIUPOL, UKRAINE
Sep 2008
— Nov 2013
Preparing the first course, preparing the second course, chopping vegetables and preparing salads.
