- ST. JOHN'S
- December 29, 2023
A hardworking and qualified specialist with 4 years of experience in the catering industry (waiter, cook and
pastry chef). Ability to work with desserts of varying complexity. Reliable customer service, communication
and time management skills. I feel comfortable working independently, or in a team. I have a passion for
creating memorable desserts for guests and take pride in my ability to improve customer satisfaction. Open
to learn and apply new skills. Language skills; Ukrainian – native, English – beginner, Polish – intermediate.
Education
Experience
Prepared individual desserts and Polish specialty foods according to customers’ orders
received
Baked bakery and bun products
Prepared and assembled cakes of varying complexity
Washed and peeled vegetables and fruit, prepared meats according to chef’s instructions
to prepare catered meals
Maintained inventory and records of food, supplies and equipment, received supplies and
stored them appropriately
Cleaned kitchen and maintained tidiness of work area, washed work tables, cupboards
and appliances, removed trash and clean kitchen garbage containers
Swept and mopped floors, and performed other tasks to assist cook and kitchen staff
Prepared and cooked various appetizer dishes and salads as directed to chef’s
instructions and desserts
Maintained inventory and records of food, supplies and equipment, received supplies and
stored them appropriately
Unpacked and stored supplies in refrigerators, cupboards and other storage areas,
assisted in managing kitchen inventory, recorded food, supplies and equipment
Cleaned kitchen and maintained tidiness of work area, washed work tables, cupboards
and appliances
Assisted cook and kitchen staff with assigned tasks, swept and mopped floors
Prepared desserts for guests of the recreation center
Crafted enticing dessert dishes for buffet services, showcasing a variety of sweet treats
Innovated and developed new desserts, contributing to the enhancement of the center's
culinary offerings
Created comprehensive technological maps for the production of desserts
Welcomed and greeted customers warmly, setting a positive tone for their dining
experience
Facilitated buffet services, ensuring a smooth and enjoyable dining process for guests
Extended a warm welcome to customers and skillfully presented menus, creating a
positive initial impression
Engaged with patrons in a friendly manner, setting the stage for a delightful dining
experience
Efficiently took orders, ensuring accuracy and attention to customer preferences
Prepared bills accurately, detailing the items ordered, and processed payments
seamlessly
Answered customer queries and provided informed recommendations on menu items
and complementary products
Ensured the highest quality of customer service was consistently maintained, fostering
a positive and memorable experience
Addressed customer inquiries and concerns with attentiveness and courtesy
Adapted to changes and updates, providing customers with up-to-date and relevant
details
Upheld a clean and tidy work area at all times, contributing to a hygienic and organized
restaurant environment
