- St. John's
- April 6, 2024
I am hardworking and persistent in any task I undertake. For me, the success of the company is priority number one.
Education
Started in 2010, ended in 2021.
Experience
• Provided guests with a choice of white or red wine, served patrons, handled cash transactions, ensured
compliance with alcohol regulations.
• Took orders, served food and beverages, provided customer service, handled payments, maintained bar
and dining area cleanliness.
• Welcomed and seated guests, managed reservations, coordinated with servers.
• Processed transactions, handled payments, issued receipts, managed cash register.
• Welcomed and seated guests; took orders, served food and beverages to patrons; responded to general
queries and made recommendations as required.
• Processed cash and card payments using point of sale device, issued receipts maintained the cleanliness
of the dining and preparation areas.
• Prepared and served specialty foods at patrons' tables.
• Communicated effectively with kitchen staff to ensure timely delivery of food and addressed any issues or
special requests from guests.
• Responded to inquiries regarding school services, registration, and community resources via letter, phone,
and in-person interactions, also addressed guest complaints. Provided information about services
available in the community.
• Compiled and checked daily record sheets, guest accounts, receipts and vouchers using computerized and
manual systems.
• Filed documents, updated databases, organized paperwork, entered student and staff information in the
school database.
• Fielded communications from clients and colleagues, triaging requests. Acted as a liaison between the
school and priority clients.
• Met and greeted visitors, parents, and students to make them feel at home. Handled incoming and
outgoing mail.
• Managed calendars for school staff, including teachers and administrators.
