- St. john’s
- April 4, 2024
A versatile and experienced professional with a strong background in administration, hospitality, and customer service. Skilled in effectively managing various tasks, from receptionist duties to banquet serving and web development. Proficient in delivering exceptional customer service, handling inquiries, and managing administrative tasks with accuracy and efficiency. Adept at multitasking and adapting quickly to diverse environments. Possesses excellent communication skills and a proactive approach to problem-solving. Eager to contribute to the success of administrative teams or the food industry with a strong work ethic and dedication to delivering high-quality service.
Education
Department of Management, Evonomy and Law
Department of Management, Evonomics and Law