Tetiana Soletska

● Took on supervisory responsibilities during evening services,
coordinating a small kitchen team to ensure timely execution and
high-quality plating.
● Operated the charcoal grill and smoker, preparing grilled meats and
smoked dishes to order.
● Prepared and plated over 90 dishes per shift, working across hot,
cold, and dessert sections.
● Managed mise en place, monitored ingredient quality and stock
rotation, and supported station flow during peak hours.

● Took on supervisory responsibilities during evening services,
coordinating a small kitchen team to ensure timely execution and
high-quality plating.
● Operated the charcoal grill and smoker, preparing grilled meats and
smoked dishes to order.
● Prepared and plated over 90 dishes per shift, working across hot,
cold, and dessert sections.
● Managed mise en place, monitored ingredient quality and stock
rotation, and supported station flow during peak hours.
● Known for leadership under pressure, versatility, and strong
organizational skills.

● Prepared hot and cold dishes in a high-volume, fast-paced kitchen,
consistently meeting portion, timing, and food safety standards.
● Collaborated with a diverse team to maintain smooth kitchen
operations and ensure guest satisfaction during peak periods.
● Followed standardized recipes and HACCP guidelines to maintain
consistency and hygiene.
● Took ownership of station prep, cleanliness, and closing duties,
supporting team efficiency.
● Contributed to raising guest satisfaction scores from 80% to 85%
through consistent food quality and prompt service.

● Took on supervisory responsibilities during evening services,
coordinating a small kitchen team to ensure timely execution and
high-quality plating.
● Trained 5 new kitchen staff in proper food handling, safety
procedures, and recipe execution, ensuring compliance with quality
standards and efficient kitchen operations.
● Operated the charcoal grill and smoker, preparing grilled meats and
smoked dishes to order.
● Prepared and plated over 90 dishes per shift, working across hot,
cold, and dessert sections.
● Managed mise en place, monitored ingredient quality and stock
rotation, and supported station flow during peak hours.
● Known for leadership under pressure, versatility, and strong
organizational skills.

● Prepared and plated a variety of cold starters and desserts with a
focus on presentation and consistency.
● Maintained 100% workstation readiness during daily service by
managing prep, ingredient rotation, and cleanliness.
● Followed food safety procedures with zero hygiene violations during
internal checks.
● Supported team by

● Prepared and plated up to 90+ cold appetizers and dessert dishes
per shift, ensuring consistent presentation and timing.
● Independently handled all mise en place and station setup,
supporting seamless daily service.
● Maintained strict hygiene standards, executed accurate FIFO stock
rotation, and monitored ingredient freshness.
● Recognized for structured work style, reliability, and calm execution in
a fast-paced environment.