- St. John's
- March 25, 2024
Skilled and detail-oriented bakery professional with expertise in preparing and cooking complete meals, individual dishes, and a variety of baked goods. Skilled in dough preparation and ensuring high-quality finished products. Known for providing excellent customer service. Proficient in assisting with merchandise display to enhance product presentation and promote sales. Seeking a position where I can deliver exceptional culinary experiences and contribute to the success of the bakery team.
Education
Technical economist
Experience
Prepared dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes
Baked mixed doughs and batters
Purchased baking supplies
Greeted customers and discussed types and quality of merchandise or services
Maintained sales records for inventory control
Operated computerized inventory system
Assisted in the display of merchandise
