Sofiia Povydysh

SOFIIA POVYDYSH

144 Military Road, St. John’s, NL A1C 2E6

709-728-4770

povidish.s@gmail.com

Adaptable and organized individual with previous experience in food service complimented by post-secondary education in event planning and management, videography. Strong communication, ethical, flexible, organization and time management skills, open to learning and applying new skills. Comfortable working independently, with minimal supervision or as part of a team. Language proficiency; Ukrainian-native, English- intermediate. I have little experience as a recent graduate, I am persistent, and everything is ahead.

EXPERIENCE

25 NOVEMBER – PRESENT ( PART-TIME, 4HOUR ON WEEKENDS)

FOOD AND BEVERAGE SERVER, SPIRIT OF NEWFOUNDLAND, ST JOHN’S, CANADA

REFERENCE UPON REQUEST

• Greeted patrons, presented menus, made recommendations and answered questions regarding food and beverages

• Set tables with flatware, dishes and glassware before events according to conventional standards and organizational procedures

• Provide customer service, took orders accurately and relayed them to kitchen staff, served food and beverages to customers in a timely manner

• Maintained the cleanliness and tidiness of the venue after scheduled events, reported shortages of supplies to supervisory personnel

• Provide information to customers, present bill visitors and accept payment for orders

EDUCATION AND TRAINING

2019- PRESENT

BACHELOR’S IN SOCIO-CULTURAL ACTIVITIES, KYIV NATIONAL UNIVERSITY OF CULTURE AND ARTS

2019

HIGH SCHOOL DIPLOMA, KONOTOP SCHOOL NUMBER 3, UKRAINE

2023

SKILLSPASS NL

PRE-EMPLOYMENT TRAINING PROGRAM AT THE ANC

CUSTOMER SERVICE

FOOD SAFETY: FOOD SAFETY BASIC

FOOD SAFETY: NOT-FOR-PROFIT AND VOLUNTEER-RUN EVENTS

WHMIS

DEALING WITH DIFFICULT PEOPLE

SKILLS

• Customer service

• Communication

• Problem solving

• Event planning and management • Proficient in Microsoft Office, Google Suite

• Organization

• Time management