- St. John's
- December 13, 2023
Dedicated and versatile professional with a robust background in kitchen operations, customer service, store management, and sustainable farming. Proven expertise in food preparation, kitchen sanitation, and customer engagement. Possesses a strong work ethic, adaptability to diverse environments, and a commitment to maintaining high standards of cleanliness and service. An effective communicator with fluency in multiple languages and a track record of successful collaboration within team settings. Seeking opportunities in roles that align with my diverse skill set and experiences.
Experience
- Assist in food preparation tasks such as chopping vegetables, portioning ingredients, and preparing basic dishes.
- Clean and sanitize kitchen surfaces, utensils, and equipment.
- Dispose of waste and maintain cleanliness in the kitchen area.
- Assist in inventory management by restocking supplies and monitoring ingredient levels.
- Notify the kitchen staff when supplies are running low.
- Wash dishes, utensils, and cooking equipment.
- Ensure proper storage of cleaned items.
- Greet customers and provide a positive and friendly experience.
- Handle customer inquiries and resolve issues or complaints.
- Accurately handle cash transactions, process payments, and provide change.
- Suggest additional items or promotions to customers to increase sales.
- Greet customers and assist in locating products.
- Answer customer inquiries and offer information about products and promotions.
- Monitor inventory levels and restock shelves.
- Ensure merchandise is neatly organized and properly displayed. Job duties
- Participate in creating visually appealing displays to attract customers.
- Maintain a clean and organized store appearance.
- Ensure correct pricing and labeling of products.
- Update price tags as needed.
- Daily care and monitoring of cows, goats, and other livestock.
- Feeding, watering, and ensuring the well-being of animals.
- Overseeing breeding programs and ensuring proper care during the birthing process.
- Managing breeding records and tracking animal health.
- Planting, cultivating, and harvesting crops.
- Implementing soil conservation and sustainable farming practices.
- Harvesting and processing farm produce for consumption.
