Oksana Sakhno

Prepared high-quality pastries and desserts in accordance with hotel standards.
Developed and executed creative pastry recipes to meet customer preferences.
Maintained inventory levels and ordered supplies to ensure smooth operations.
Collaborated with kitchen team to coordinate workflow and meet production goals.

Prepared and cooked breakfast dishes, ensuring timely delivery to guests.
Maintained cleanliness and sanitation of kitchen equipment and workstations.
Assisted in menu planning and recipe development.
Provided training and guidance to junior kitchen staff.

Prepared traditional Ukrainian dishes with a focus on quality and presentation.
Managed food inventory and controlled costs to maximize profitability.
Implemented efficient kitchen procedures to streamline workflow.
Ensured compliance with food safety and sanitation regulations

Managed day-to-day operations of a flower shop, including inventory management and sales.
Designed floral arrangements for various occasions, including weddings, funerals, and special events.
Provided personalized customer service and maintained positive client relationships.
Oversaw marketing initiatives to promote the business and attract new customers.