- St. John's
- November 9, 2023
Highly skilled and detail-oriented cook with 10 years experience in restaurants. Seeking an appropriate position to utilize my expertise and contribute to the success of an organization.
Food safety
Teamwork
Multitasking
Commitment to quality
Attention to detail
Cleanliness
Time management
Education
Jurisprudence
Experience
Planning menus, determine size of food portions, estimate food requirements, and monitor and order supplies
Preparing and cooking complete meals or individual dishes and foods
Preparing and cooking special meals to order
Cooking, fish, soups and side dishes
Maintaining inventory and records of food, supplies and equipment
Cleaning kitchen and work area
Preparing and cooking complete meals or individual dishes and foods using quantity methods and safe food handling practices.
Preparation of the salads, pastries and special diets according to menus.
Preparing and cooking special meals to order
Cooking meet, burger making.
Maintaining inventory and records of food, supplies and equipment
Maintaining cleanliness in the kitchens and completes daily cleaning assignment.
Sanitizing throughout the day and that the entire work surface is sanitized at the end of every shift.
Completing with safety requirements in the kitchen.
Preparation and cooking of various food items.
Preparation of the salads, pastries, desserts and special diets according to menus.
Recording food temperatures throughout the cooking, service, cooling and reheating process and ensuring temperatures meet appropriate established standards throughout the process.
Maintaining cleanliness in the kitchens and completing daily cleaning assignment.
