Cook, prep cook
- St. John's
- May 31, 2024
Proficient in a variety of cooking techniques such as grilling, roasting, and baking with expertise in preparing soups, meats, salads, and desserts like tiramisu and panna cotta. Adept at maintaining high standards of food safety and sanitation, ensuring a clean and efficient kitchen.
E-mail
Phone Number
Experience
Cook
@ Art cafe, Siesta, Ukraine
Jan 2019
— Dec 2020
Prep cook
@ Drevny Kocur, European restaurant, Poland
Jun 2018
— Dec 2018
