- Hermitage
- October 17, 2024
Dedicated and hardworking individual with a strong background in general labor and restaurant work. Possesses a diverse skill set including fast learning, heavy lifting, storage organization, and problem-solving. Experienced in warehouse operations, customer service, and kitchen assistance, demonstrating reliability, attention to detail, and a commitment to safety. Adept at handling multiple tasks efficiently and maintaining high standards of cleanliness and organization. Bilingual in English and Arabic, with the ability to communicate effectively in diverse environments.
Experience
• Operated conveyor systems to quickly move fish throughout factory processing stations.
• Operated industry-specific machines and equipment, maintaining safety procedures.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Cleaned and sanitized tools and other factory equipment following corporate procedures.
Prepared orders for shipment by picking, packing, and labeling merchandise. Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
Inspected incoming and outgoing shipments to verify accuracy and prevent errors. Assembled orders and packed items for shipment, conveying orders to shipping personnel
Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
