- St. John's
- November 14, 2023
Experienced highly skilled and detail-oriented cook with extensive experience in kitchen field. Seeking an appropriate position to utilize my expertise and contribute to the success of an organization.
- Cleaning techniques
- Food Safety
- Teamwork
- Multitasking
- Attention to detail
Education
Food Safety CERTIFICATE: getting off the ground
Food Safety CERTIFICATE: Basic
Accounting
Experience
Preparing and cooking complete meals or individual dishes and foods
Preparing and cooking special meals to order
Scheduling and supervise kitchen helpers
Cooking meat, fish, soups and side dishes
Maintaining inventory and records of food, supplies and equipment
Setting up and oversee buffets
Cleaning kitchen and work area
Planning menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Assisting with the preparation and cooking of various food items using quantity methods and safe food handling practices.
Assisting with the preparation of the salads, pastries, desserts and special diets according to menus.
Assisting in maintaining cleanliness in the kitchens and completes daily cleaning assignment.
Sanitizing throughout the day and that the entire work surface is sanitized at the end of every shift.
Completing with safety requirements in the kitchen
Operated baking equipment such as ovens, mixers, and dough sheeters
Rolled and cut dough into scones.
Measured and mix ingredients to create dough.
Monitored baking times and temperatures to ensure quality
