Ludmila Borova

Pre-employment training program at the ANC
Food Safety: Home-based food preparation business
Food Safety: food safety basics
Food Safety: not-for-profit and volunteer-run events

Food Technologist of sweets and Bakery PRODUCTION

Assisted in food preparation by chopping vegetables, peeling, and cutting meats as directed by the chef.
- Supported kitchen operations by ensuring the cleanliness and organization of kitchen equipment and utensils.
- Maintained kitchen hygiene standards by cleaning and sanitizing work areas, including countertop, stoves, and sinks.
- Assisted in inventory management by restocking supplies and monitoring stock levels.
- Helped with dishwashing, including the cleaning and sanitizing of dishes, utensils, and kitchenware.
- Collaborated with kitchen staff to ensure efficient and timely service during busy periods.

Conducted physical and chemical quality control checks on sweets, ensuring adherence to industry standards and safety regulations.
- Carried out organoleptic evaluations to guarantee the sensory properties and taste of confectionery products.
- Collaborated with food technologists to develop new confectionery items, optimizing taste, texture, and visual appeal.
- Led the testing and analysis of ingredients and finished products, ensuring quality and consistency.
- Oversaw laboratory operations, including equipment maintenance, calibration, and inventory management.
- Collaborated with laboratory engineers and production teams to formulate and develop new confectionery products.
- Conducted research on raw materials and ingredients for use in sweet production.
- Contributed to the optimization of recipes, aiming for superior taste and texture in sweets.
- Prepared comprehensive reports detailing quality assessments and recommendations for process improvements.
- Contributed to the enhancement of production processes to improve the quality and efficiency of confectionery manufacturing.
- Had subordinates stuff under my command and managed them successfully