- St. John's
- September 20, 2024
Enthusiastic and detail-oriented individual seeking a baker position to apply my skills in mixing,
baking, and decorating a variety of baked goods. Committed to maintaining high standards of
quality and cleanliness in the kitchen, and eager to contribute to a dynamic team environment.
Passionate about creating delicious and visually appealing pastries, bread, and cakes while
ensuring customer satisfaction.
Education
DIPLOMA IN BAKING AND PASTRY ARTS
Experience
Feed and water cows, maintaining a consistent feeding schedule to ensure optimal health
and milk production.
Clean and maintain barns, milking parlors, and other farm facilities to ensure a hygienic
environment.
Help with the birthing process and care of newborn calves, ensuring they received proper
nutrition and care.
Follow safety protocols to prevent accidents and ensure the well-being of both livestock
and workers.
Prepared doughs and batters for a variety of baked goods including bread, pastries, and
cakes.
Measured and mixed ingredients following recipes and specific instructions.
Operated baking equipment such as ovens, mixers, and dough sheeters.
Decorated cakes and pastries with icings, glazes, and other toppings to enhance visual
appeal.
Maintained a clean and organized work area, ensuring compliance with health and safety
regulations.
Assisted in inventory management and ordering supplies as needed.
