- St. John's, NL
- October 24, 2023
Assistant accountant / bookkeeper / work related to accounting
Education
• Basic Accounting
• Level 4 Diploma in Accounting to International Standards (result A)
• Master’s Diploma with honors “Accounting and audit”
Experience
• Drive the financial success of the unit's operation
• Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels
• Recruit, hire, schedule, and perform general administrative duties
• Ensure excellent client relationships and client satisfaction with the service options
• Achieve compliance with Quality Assurance, Occupational Health and Safety Act, and WHMIS regulations
• Workplace inspections and WHMIS training of all staff
• Cash transactions and cooking
• Cooking
• Processed primary accounting documents, made bookkeeping entries
• Calculated wages and bonuses, processed payrolls
• Made payments through the bank and accounted for bank transactions
• Assistance in conducting internal and external audits
• Formation of accounting, tax, financial, statistical reporting
• Processed recruitment, offboarding, transfer, leave, kept records of working hours
• Processed documents for the receipt and shipment of goods
• Kept records of goods in the warehouse on accounting accounts
• Preparation of costing for production, accounting for materials and finished products
• Audit the goods in the warehouse
• Assistance in the formation of accounting, tax, financial, statistical reporting
