- ST.Jonh's
- March 25, 2024
I am a diligent and adaptable individual with diverse skills in warehouse operations and general labor. With experience in customer service, sales, and hands-on tasks, I excel in cleaning, organization, and ensuring safety standards. As a reliable team player with strong communication skills, I contribute to a positive work environment. I am proactive in problem-solving and quick to learn new tasks. Overall, I am dedicated, hardworking, and passionate about delivering excellent results in any warehouse operations and general labor role.
Education
MECHANICAL ENGINEERING
Experience
Provide exceptional customer service by greeting guests, escorting them to their tables, and assisting with
menu selection.
- Take accurate food and beverage orders from guests, ensuring special requests and dietary restrictions are
noted and communicated to the kitchen staff.
- Demonstrate in-depth knowledge of the menu, including descriptions of dishes, ingredients, and
preparation methods, to answer questions and make recommendations to guests.
- Serve food and beverages promptly and accurately to guests' tables, ensuring proper presentation and
adherence to quality standards.
- Process guest payments accurately, handle cash and credit card transactions, and reconcile cash drawer at
the end of each shift.
- Manage restaurant reservations, including booking, confirming, and seating guests according to reservation
times and availability.
