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Hanna Mishchenko

Accounting clerk
  • St. John's
  • November 28, 2023

Highly qualified, self-motivated, and detail-oriented professional with extensive experience in team organization and management. Seeking a challenging position to apply my expertise and contribute to the success of the organization.

  • Focused and detail-oriented
  • Exceptional time management
  • Team player
  • Dependable
  • Hardworking
  • Trustworthy
E-mail
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Phone Number
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Education

Economist in banking @ Dnipropetrovsk Academy of Management, Business and Law
Nov 1999 — Nov 2000
Bachelor's @ Poltava Cooperative Institute
Sep 1978 — Jun 1983

Technology and organization of public catering

Experience

Private entrepreneur @ Private entrepreneur, Ukraine
Apr 2015 — Feb 2023

Crafted informational, educational, and advertising content on a customized basis.
Provided expert editing and translation services for various texts.

Head @ KOZELSHCHYNA DISTRICT STATE ADMINISTRATION
Mar 2014 — Apr 2015

Effectively managed the operations of the district state administration, ensuring compliance with the Constitution of Ukraine and Ukrainian laws.
Orchestrated the coordination of activities across all territorial authorities.
Provided guidance and support to these bodies in fulfilling their respective mandates.

Head of Marketing Department @ UKRTELECOM LLC, Ukraine
Dec 2001 — Apr 2015

Developed and executed comprehensive marketing strategies, plans, and targeted marketing campaigns.
Spearheaded the implementation of innovative digital tools.
Cultivated and nurtured relationships with key partners and stakeholders, overseeing the organization's communication efforts.
Orchestrated media events such as roundtables and conferences.
Identified effective communication channels and optimal interaction formats for the organization's programs and projects.
Demonstrated crisis communication capabilities when required, mitigating reputational risks.

Director of public catering enterprises @ Ukraine
Oct 1987 — Nov 2001

Directed the daily operations of public catering enterprises, ensuring the production of high-quality food and exceptional customer service.
Organized and coordinated the efforts of various structural units, facilitating seamless collaboration.
Spearheaded initiatives to enhance production processes, implement innovative technologies, and introduce progressive service methods.

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