- Nain
- September 29, 2024
до переезда в Канаду я работала поваром и су-шефом на кухне, также имею опыт работы в различных сферах деятельности, таких как: кладовщик, помощник руководителя производства, водитель, курьер, и даже имею опыт уборки домов и квартир. В настоящее время я работаю в Канаде, город Наин, в компании Anstanik Hotel, шеф-поваром. Стаж работы на данной должности пол года, до этого времени я работал поваром на одном и том же месте 1 год.
Education
Gaining knowledge and training in cooking. Entrant by profession Cook. After a year of study, he changed his place of residence, so he was forced to expel himself, did not receive a diploma due to the fact that he received an offer to work as a cook on a permanent basis at a new place of residence.
Experience
Preparing orders for customers according to the restaurant menu. Preparation of special dishes for visitors. Development of new dishes, product quality control and purchasing control. Control and training of personnel. Cooking for large reserves. Control of product composition.
Full or partial cleaning of houses and apartments at the request of customers. General cleaning at the request of the client: includes, dismantling old things, garbage collection, cleaning of stoves, bathrooms, walls and ceilings. Spring cleaning of houses. Ability to use cleaning products, punctuality, multitasking and completing tasks on time
▪ Hot process cook
▪ Preparation of hot dishes such as: lasagna, omelet, sauces, French fries, etc.
▪ Development of several new dishes that were included in the main menu.
