- Toronto
- March 26, 2024
Education
Advanced Filmmaking (1.5-year program)
Advanced Filmmaking (1.5-year program)
General Arts and Sciences: Film Studies Major (2-year program)
General Arts and Sciences: Film Studies Major (2-year program)
Experience
- Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate.
- Restocked food items throughout the shift to prepare necessary ingredients for cooking and timely service.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Adhered to portion controls and presentation specifications.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate.
- Restocked food items throughout the shift to prepare necessary ingredients for cooking and timely service.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Adhered to portion controls and presentation specifications.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Resolved escalated customer complaints to maximize satisfaction and loyalty.
- Restocked beer and liquor regularly and after special events.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Poured wine, beer and cocktails for patrons.
- Monitored patron alcohol consumption to encourage safety.
- Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor.
- Collected appetizer, entree and wine orders from patrons.
- Prepared specialty drinks to support servers.
- Removed, washed and polished empty glasses, took plates to the kitchen and discarded trash.
- Took food and drinks to bar and table customers.
- Cleaned up spills and brought replacement items to tables.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Prepared garnishes to complement dishes on the menu.
- Poured drinks using standard pour according to specifications.
- Prepared dishes for catering events or during high-volume shifts.
- Replenished bar glasses, garnishes and condiments.
- Removed and disposed of bags from trash receptacles in and around the bar area.
- Removed, washed and polished empty glasses, took plates to the kitchen and discarded trash.
- Took food and drinks to bar and table customers.
- Cleaned up spills and brought replacement items to tables.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Prepared garnishes to complement dishes on the menu.
- Poured drinks using standard pour according to specifications.
- Prepared dishes for catering events or during high-volume shifts.
- Replenished bar glasses, garnishes and condiments.
- Removed and disposed of bags from trash receptacles in and around the bar area.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and
procedures.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Removed, washed and polished empty glasses and discarded trash.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Maintained a spotless, well-stocked bar organized and ready for customer demands.
- Replenished bar glasses, garnishes and condiments.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and
procedures.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Removed, washed and polished empty glasses and discarded trash.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Maintained a spotless, well-stocked bar organized and ready for customer demands.
- Replenished bar glasses, garnishes and condiments.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Engaged positively with each customer, providing professional and polite support for sales and service needs.
- Counted cash, and kept an organized and balanced cash register drawer.
- Maintained current store, product and promotional knowledge to drive consistent sales.
- Generated digital image files for use in digital and traditional printing.
- Designed new, on-brand visual elements focusing on concept and messaging.
- Engaged positively with each customer, providing professional and polite support for sales and service needs.
- Counted cash, and kept an organized and balanced cash register drawer.
- Maintained current store, product and promotional knowledge to drive consistent sales.
- Generated digital image files for use in digital and traditional printing.
- Designed new, on-brand visual elements focusing on concept and messaging.
- Arranged visual segments into sequences to achieve continuity and the desired dramatic and thematic effects, using Adobe Premiere Pro.
- Edited pictures in Adobe Photoshop.
- Generated program titles, credits, sub-titles, graphic backgrounds or animation for commercials, and corporate videos.
- Created animations in Adobe After Effects.
- Arranged visual segments into sequences to achieve continuity and the desired dramatic and thematic effects, using Adobe Premiere Pro.
- Edited pictures in Adobe Photoshop.
- Generated program titles, credits, sub-titles, graphic backgrounds or animation for commercials, and corporate videos.
- Created animations in Adobe After Effects.
