- St. John's
- December 14, 2023
Experienced Quality Control professional in the food industry, specializing in quick-frozen produce. Skilled in compliance, quality control, and process optimization. Proficient in team leadership, audits, and maintaining superior product standards. Adaptable, disciplined, and a quick learner, fluent in Russian and Ukrainian with intermediate English proficiency.
Education
Technologist food and processing technologies, fermentation and winemaking technologies
Experience
• Developed production technological schemes for various types of quick-frozen vegetables and fruits
• Introducted of lean manufacturing principles into the technological process
• Participated in expanding production capacities and improving existing ones
• Compliance with FSSC 22000 v.5.0/v.5.1 standards (internal audits, supervision, SGS certification audits, customer audits)
• Conducted incoming product control, analyses, and compiling quality specifications
• Performed technological control over the sorting and packaging lines
• Performed research, obtaining declarations of conformity according to the requirements of the Technical Regulations of the Customs Union
• Arranged seasonal field visits for product control
