- St John's
- November 10, 2023
Hardworking Cook with 5+ years’ experience in a fast-paced kitchen. Use precise (trimming, chopping) techniques to minimize food waste. Collaborate with other kitchen staff to quickly prepare high-quality food orders for customers. Draw on deep knowledge of main dishes and cooking methods. Passionate about Asian cuisine, and eager to learn new cooking techniques and cuisines.
Education
Theology and History
Experience
Follow recipes and prepare food according to customer orders.
Ensure that all food is cooked to the correct temperature and served in a timely manner.
Maintain a clean and organized work area.
Adhere to health and safety regulations.
Communicate with kitchen staff and management regarding food quality, presentation, and customer satisfaction.
Follow proper food handling procedures.
Prepare entrees, burgers, salads and soups; and finish desserts
Prepare and chop ingredients under strict time constraints without sacrificing quality
Maintain high standards of sanitization and cleanliness
Keep station clean and sanitized at all points
Prepare food according to the menu.
Follow the correct cooking temperature and served in a timely manner.
Baking breads, rolls, cookies and pizza; mixing doughs for bread, rolls, pizza, pies and cookies.
Maintain a clean and organized work area.
